The Recipe Ingredients

Gingerbread:- butter, brown sugar, golden syrup, flour, spices, baking soda, vanilla essence and egg.
Vanilla:- butter, caster sugar, flour, vanilla essence and egg.
Chocolate:- butter, caster sugar, milk, vanilla essence, flour, baking powder, baking soda, cocoa and egg.

Our biscuits come with a nutritional information panel and best before date stamp.

The Decorations

Royal icing (meringue powder and icing sugar)
Fondant icing
Food colouring
Silver, Gold, Blue, Green or Pink Cachous
Lustre dusts
Hundreds and Thousands
Mini M&M's


All our biscuits can be baked on sticks; Paddle Pop sticks (11 cm or 18 cm)


All biscuits are wrapped or heat sealed in crisp clear cellophane bags and tied with curling or organza ribbon

Noodle boxes
Square boxes with lid
Clear heart, square or cylinder PVC boxes

Gift packaging and card available

Storage/Shelf Life

Store in a cool dry place. The vanilla and chocolate decorated biscuits need to be consumed within four weeks, gingerbread 12 weeks.